Bars
Point of sale and back office for bars
ID checks at the bar, the drawer counted at close, and the real cost of every pour.
What your restaurant needs
ID checks
Advantage POS asks for an ID check on age-restricted items before the sale goes through.
The end-of-night count
Count the drawer at close and see the over or short for every shift.
Distributor invoices
Invoices update what each bottle costs, so margins are real.
Every location on your phone
Live sales, reports and alerts on iPhone and Android.
A night at the bar
Stock the bar
Know your bottles and what to order next.
Happy hour
Prices change on a schedule and tabs open at the bar.
Tabs and tips
Close tabs, split checks and pay out tips.
Last call, last count
Sales, voids and the over/short on your phone.
The parts of Advantage you will use most
Restaurant POS
Dine-in, takeout and delivery on one register.
Table management
Your floor plan, table status and the wait list.
Tips
Tips by server and shift, pooled and paid out at close.
Payments
Tap, chip, swipe and phone wallets, built into the POS.
Inventory
Counts, stock on hand, dead stock and order lists.
Team and time clock
Clock in and out, roles, and a log of who changed what.
Questions and answers
Does Advantage work for bars?
Yes. Advantage POS rings up orders at the counter, and the Advantage back office closes each shift, keeps costs current from your invoices and puts every location on your phone. Book a demo and we will show you what fits.
Do I need new hardware?
Advantage POS runs on its own counter station, card reader and receipt printer. We set it up with you.
Is there a phone app?
Yes. The Advantage app for iPhone and Android shows live sales and reports and sends you alerts, location by location.