Take the order, send it to the kitchen, split the check
Build your menu once, with modifiers and combos. Take dine-in, takeout and delivery orders, keep tabs open, split checks and send each order straight to the kitchen.
Menus with modifiers and combos
Sizes, add-ons, sides and combos, set up once in the back office and ready on every register.
Dine-in, takeout and delivery
Each order is marked for how it leaves, so the kitchen, the receipt and the reports agree.
Tabs and split checks
Keep a tab open, split a check by seat or by item, or merge two checks into one.
Orders to the kitchen
Each order goes to the kitchen screen or the kitchen printer the moment it is sent.
Front of house to the kitchen
What you get
Take the order your way
Ring up at the counter, or at the table on the handheld. Modifiers, notes and combos are a tap away.
- Modifiers, combos and notes
- Dine-in, takeout and delivery
- The handheld for orders at the table
Checks, tabs and tips
Open a tab, split or merge checks, and let guests add a tip on the receipt.
- Open tabs
- Split by seat or by item
- Tips on the receipt
The Advantage back office behind it
Every order lands in the same back office that convenience stores and gas stations run on, with reports, prices and costs on the web and the phone.
- Shift and day reports
- Menu and prices in one place
- Live sales on the phone app
Questions and answers
Which restaurants is it for?
Counter service and table service alike: fast food, fast casual, full service, cafés and bakeries, bars and food trucks.
Can I split a check?
Yes. Split a check by seat or by item, or merge two checks into one, before it is paid.
How do orders reach the kitchen?
Each order goes to the kitchen screen or the kitchen printer the moment it is sent, with its modifiers and notes.
What hardware does it need?
A counter station, a card reader, a receipt printer and a cash drawer, plus a kitchen screen or kitchen printer. Add a handheld for orders at the table.
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