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Cafés and bakeries

Point of sale and back office for cafés and bakeries

Regulars rewarded, costs kept current and the day closed with the cash counted.

A day at the café

  1. First pour

    Your menu, modifiers and prices ready at the counter.

  2. Regulars rewarded

    Every tenth coffee free, tracked by phone number.

  3. Bake for tomorrow

    Ingredient costs and what each pastry earns.

  4. Close and count

    The drawer, the tips and the day's report.

What your restaurant needs

Quick at the counter

Advantage POS with favorites, quick keys and card or cash.

Regulars who come back

Phone-number rewards at the register, with points customers can see.

Costs that keep up

Supplier invoices update ingredient and item costs.

A clean close

Count the drawer at the end of the day and see the over or short.

The parts of Advantage you will use most

Questions and answers

Does Advantage work for cafés and bakeries?

Yes. Advantage POS rings up orders at the counter, and the Advantage back office closes each shift, keeps costs current from your invoices and puts every location on your phone. Book a demo and we will show you what fits.

Do I need new hardware?

Advantage POS runs on its own counter station, card reader and receipt printer. We set it up with you.

Is there a phone app?

Yes. The Advantage app for iPhone and Android shows live sales and reports and sends you alerts, location by location.

From the blog