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Fast casual

Point of sale and back office for fast casual

Quick orders at the counter, guests who come back, and the shift close done in minutes.

A day at the counter

  1. Kiosks open

    Guests order and pay at the screen, and it goes to the line.

  2. Online and pickup

    Your own ordering page sends pickup orders straight in.

  3. Food cost check

    See what each bowl costs as ingredient prices move.

  4. Close

    The day's sales and the over/short, done in minutes.

What your restaurant needs

Quick at the counter

Advantage POS keeps orders moving with favorites, quick keys and card or cash.

Guests who come back

Phone-number rewards at the register, with points guests can see.

Food costs that keep up

Vendor invoices update item costs, so every item's margin is current.

A clean close

Count the drawer at the end of each shift and see the over or short.

The parts of Advantage you will use most

Questions and answers

Does Advantage work for fast casual restaurants?

Yes. Advantage POS rings up orders at the counter, and the Advantage back office closes each shift, keeps costs current from your invoices and puts every location on your phone. Book a demo and we will show you what fits.

Do I need new hardware?

Advantage POS runs on its own counter station, card reader and receipt printer. We set it up with you.

Is there a phone app?

Yes. The Advantage app for iPhone and Android shows live sales and reports and sends you alerts, location by location.