Full service restaurants
Point of sale and back office for full service restaurants
From the first order to the end-of-night count, every number lands in one back office.
What your restaurant needs
Every order rung up
Advantage POS at the counter, with card and cash and a receipt for every check.
The end-of-night close
Count the drawer, see the over or short, and the day adds itself up.
Costs and expenses
Invoices keep food costs current, and expenses roll into the income statement.
Every location on your phone
Live sales, reports and alerts for each location, on iPhone and Android.
A night of service
Set the floor
Sections, tables and the wait list, ready for service.
Dinner service
Orders go to the kitchen and checks split at the table.
Tips and payouts
Tips by server, pooled and paid out at the close.
The night's numbers
Covers, sales and food cost on your phone.
The parts of Advantage you will use most
Restaurant POS
Dine-in, takeout and delivery on one register.
Table management
Your floor plan, table status and the wait list.
Kitchen display
Orders on a kitchen screen instead of paper tickets.
Tips
Tips by server and shift, pooled and paid out at close.
Payments
Tap, chip, swipe and phone wallets, built into the POS.
Recipes and food cost
What each menu item costs to make, and what it earns.
Team and time clock
Clock in and out, roles, and a log of who changed what.
The phone app
Sales, alerts and prices on iPhone and Android.
Questions and answers
Does Advantage work for full service restaurants?
Yes. Advantage POS rings up orders at the counter, and the Advantage back office closes each shift, keeps costs current from your invoices and puts every location on your phone. Book a demo and we will show you what fits.
Do I need new hardware?
Advantage POS runs on its own counter station, card reader and receipt printer. We set it up with you.
Is there a phone app?
Yes. The Advantage app for iPhone and Android shows live sales and reports and sends you alerts, location by location.